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Pastry Department Head

2 weeks ago

Taguig, National Capital Region, Philippines Solaire Resort & Casino Full time
Key Responsibilities
  • Assist the Executive Pastry Chef in the management of daily pastry operations.
  • Supervise team members to ensure efficient and effective production.
  • Coordinate with other departments to ensure seamless communication and collaboration.
  • Develop and implement strategies to improve productivity, quality, and customer satisfaction.