Culinary Operations Director

7 days ago


Angeles City, Central Luzon, Philippines beBeeExecutive Full time ₱800,000 - ₱1,200,000
Job Overview

The Executive Chef role demands a leader who harmoniously blends innovative flair with operational efficiency, ensuring each dish embodies Swiss hotels dedication to quality and customer satisfaction.


Key Responsibilities
  • Develop and implement strategic culinary plans that align with the hotel's vision and objectives.
  • Lead a team of skilled chefs and kitchen professionals, fostering exceptional dining experiences.
  • Maintain exceptionally high standards of food quality, presentation, and safety protocols.
  • Manage kitchen operations, including inventory management, supply chain logistics, and financial planning.
  • Collaborate with other departments to drive business growth and enhance customer delight.

Qualifications and Experience
  • Bachelor's degree in Culinary Arts or equivalent certification.
  • Minimum 5 years of experience in luxury or international hotel settings.
  • Strong leadership, training, and problem-solving skills.
  • Fluent English language proficiency (additional languages are advantageous).
  • Proficient in kitchen management systems and online procurement platforms.


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