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Head of Pastry Operations

1 week ago

Makati City, National Capital Region, Philippines The Hongkong and Shanghai Hotels, Limited Full time
Pastry Kitchen Leadership

We are seeking a seasoned Head of Pastry Operations to join our team at The Peninsula Manila. As a senior leader in the hotel's culinary department, you will be responsible for overseeing the pastry kitchen operations and leading a team of talented pastry chefs.

Your expertise in pastry cuisine, leadership abilities, and experience in menu planning and inventory management will be essential in driving success in this role. You will work closely with other departments to ensure seamless service delivery and maintain high standards of food quality, presentation, and safety.

To succeed in this position, you must have a strong passion for pastry arts, excellent communication and interpersonal skills, and a proven track record of leadership and teamwork.

  • Key Responsibilities:
  • Lead and motivate the pastry kitchen team to achieve high standards of quality and presentation.
  • Develop and execute menu plans that meet the needs and expectations of our guests.
  • Maintain a clean and organized working environment, adhering to health and safety regulations.
  • Collaborate with other departments to ensure seamless service delivery.