Dishroom Coordinator

We are seeking a skilled and organized Dishroom Coordinator to join our team at Ws Manpower Corp. This is a critical role that requires attention to detail, strong communication skills, and the ability to work in a fast-paced environment.

The primary responsibility of the Dishroom Coordinator will be to ensure seamless communication between the kitchen staff and the waitstaff. This involves calling out orders, getting updates on dishes, and notifying the waitstaff when orders are ready. Additionally, the coordinator will be responsible for monitoring food portions to meet restaurant standards, ensuring all orders are completed on time with the correct priority, and inspecting the cleanliness, presentation, and temperature of finished dishes.

• Coordinate communication between kitchen staff and waitstaff to ensure smooth service delivery.
• Monitor food portions to meet restaurant standards and maintain quality control.
• Ensure all orders are completed on time with the correct priority.
• Inspect the cleanliness, presentation, and temperature of finished dishes.
• Maintain a clean and organized dishroom area.
• Assist other staff members as needed to achieve optimal service delivery.

• A high school diploma or equivalent is required.
• Strong understanding of restaurant health and safety regulations.
• Familiarity with food handling certification may be beneficial.
• Relevant restaurant experience is an asset.
• Excellent communication and leadership skills.
• Ability to multitask, prioritize tasks effectively, and manage time efficiently.
• Strong customer service skills and the ability to handle a fast-paced environment.

We provide a supportive work environment, opportunities for growth and development, and competitive compensation packages.