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Restaurant Director

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Manila, National Capital Region, Philippines Good Eats Specialists Inc. Full time

As a Restaurant Director at Good Eats Specialists Inc., you'll oversee daily restaurant operations, ensuring exceptional customer experiences and driving business success. Your key responsibilities include managing staff, optimizing workflows, maintaining quality standards, and boosting sales.

Responsibilities:
  • Meet or exceed sales targets and service standards
  • Foster strong relationships with guests and respond to their requests professionally and promptly
  • Motivate and lead staff in achieving sales targets and guest satisfaction
  • Develop and manage staff rosters, provide training and coaching on customer service and product knowledge
  • Enforce compliance with licensing, hygiene regulations, health and safety legislation and guidelines
  • Manage operational costs and requisite stocks/items required by the restaurant
  • Analyze and improve restaurant profitability, preparing and presenting reports to the Operations Head in a timely manner
  • Cultivate effective communication with guests, employees, suppliers, licensing authorities, and sales representatives
Key Responsibilities:

We're looking for someone who can effectively communicate with our diverse team members, guests, and external partners. Strong leadership and problem-solving skills are essential in this role.