Culinary Expert

A Culinary Expert is needed to prepare and present high-quality dishes to deliver an excellent guest experience.

• Prepare and present high-quality dishes within established guidelines.
• Maintain a clean and organized workspace, ensuring no cross-contamination.
• Assist with food cost controls and contribute to achieving departmental targets.
• Report maintenance, hygiene, and hazard issues in a timely manner.
• Comply with all relevant health and safety legislation.

• Bachelor's degree in Hospitality or related field.
• Basic Food Hygiene Certificate.
• Proven experience in a similar culinary role.
• Strong communication and teamwork skills.

We are a leading hospitality company offering a range of job opportunities across the globe. Our team members enjoy a welcoming work environment and opportunities for growth and development.

As a member of our team, you will have access to a range of benefits, including competitive pay, comprehensive training, and opportunities for career advancement.

We value diversity and inclusion and welcome applications from candidates of all backgrounds.