Cebu Restaurant Leadership Role
4 days ago
The Senior Hospitality Executive is responsible for driving business growth and ensuring operational excellence in the store.
- Bachelor's Degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
- Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
Key Responsibilities:
- Develop and implement strategies to achieve sales and profitability targets, customer satisfaction, and food safety standards
- Lead and manage a team of hospitality professionals to ensure excellent customer experience and operational efficiency
- Maintain compliance with all government requirements and adhere to operating systems and standards
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