Executive Culinary Director

Tong Yang Recruitment seeks a seasoned Head Chef to lead our kitchen team. As an Executive Culinary Director, you will be responsible for overseeing the entire food preparation process and ensuring that all dishes meet the highest standards of quality and presentation.

• Hire, train, and manage a team of cooks to ensure seamless kitchen operations.
• Maintain impeccable food safety standards and ensure compliance with regulatory requirements.
• Develop and implement recipes, menus, and inventory management systems to optimize kitchen efficiency and reduce waste.

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. Additionally, you will receive comprehensive benefits, including health insurance, paid time off, and opportunities for professional growth and development.

• 5+ years of experience as a Head Chef or equivalent role.
• Demonstrated expertise in menu planning, cooking techniques, and kitchen management.
• Excellent leadership, communication, and problem-solving skills.

Tong Yang Recruitment offers a dynamic work environment with opportunities for professional growth and development. As a valued member of our team, you will have access to training programs, mentorship opportunities, and a collaborative culture that fosters creativity and innovation.