Food Product Innovation Lead

4 days ago


Pasig, National Capital Region, Philippines Jollibee Group of Companies Full time
Our Expectations:

We expect the Research and Development Specialist to be a highly motivated individual with a strong background in food technology, nutrition, chemistry, biology, or chemical engineering. You will work independently and as part of a team to drive innovation and improve existing products and processes.

Your responsibilities will include developing and improving product formulations, processes, and packaging materials, monitoring and ensuring quality parameters are met for commercial production, and transferring and duplicating product technology to manufacturing sites and outsource suppliers.

Main Responsibilities:

  1. Develop and improve product formulations, processes, and packaging materials
  2. Monitor and ensure quality parameters are met for commercial production
  3. Transfer and duplicate product technology to manufacturing sites and outsource suppliers
  4. Evaluate and recommend equipment for processing new or re-engineered products

Qualifications:

  • College Graduate with a degree in Food Technology, Nutrition, Chemistry, Biology, Chemical Engineering, or related Science Course
  • At least 2 years of relevant experience in Research and Development in the baked food manufacturing industry


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