Culinary Expert

We are seeking a highly skilled and experienced Culinary Expert to lead our kitchen team. The ideal candidate will have a strong passion for culinary arts and a proven track record in catering services.

• Manage kitchen staff and delegate tasks and stations effectively.
• Ensure all food is prepared and maintained to the highest level of safety, quality, and hygiene standards.
• Maintain a clean and organized kitchen environment.
• Oversee inventory and purchase supplies as needed.
• Work closely with General Manager on food costs and budget.
• Manage logistics requirements, including the delivery and breakdown of catering equipment and supplies.
• Manage time efficiently to meet tight deadlines.
• Ensure proper storage and handling of all food items.
• Adapt to last-minute changes and requests.
• Conduct oculars and compile database on venues.

• Proven experience as a Catering Chef or similar role.
• Strong knowledge of food safety and sanitation standards.
• Excellent organizational and leadership skills.
• Ability to work under pressure and meet tight deadlines.
• Ability to manage a team effectively.
• Detail-oriented and has strong problem-solving, communication, and interpersonal skills.
• Ability to work flexible hours, including evenings and weekends.
• Physical stamina to stand for long periods and lift heavy items.
• Commitment to delivering exceptional service.