Culinary Director

Job Description:As a key member of the Allegiant Manpower Group Solutions Inc. team, the Executive Culinary Director is responsible for overseeing the culinary operations in our restaurant. This role involves creating innovative menus, supervising kitchen staff, and ensuring that all dishes are prepared to the highest standards.The ideal candidate will have...

Join us at Tales and Feelings, a restaurant that's redefining the fine dining experience through its commitment to quality, innovation, and excellence.About this OpportunityWe're seeking a seasoned Head Chef to spearhead our kitchen operations, driving menu development, staff management, and food quality control. As a member of our senior management team,...

About the RoleWe are seeking a highly experienced Venue/Operations Manager to join our team in Cebu. As a key leader, this individual will be responsible for driving the success of our high-end hospitality venue, delivering exceptional customer experiences, and contributing to the growth and development of our business.Main Responsibilities:Leadership:...

About UsLNY INC is a forward-thinking hospitality company dedicated to delivering exceptional culinary and entertainment experiences. With a strong focus on operational excellence and international best practices, we strive to exceed customer expectations in every aspect of our business.Job SummaryWe are seeking a seasoned Venue/Operations Manager to lead...

Culinary ExcellenceAt The Fatted Calf, we strive for culinary excellence in every aspect of our kitchen operations.We seek a passionate and dedicated individual who shares our commitment to delivering exceptional dining experiences.This role requires a genuine passion for food and culinary arts, combined with a willingness to continuously improve and...

About the RoleWe are seeking a highly skilled and experienced culinary professional to lead our kitchen operations. As Executive Chef, you will be responsible for overseeing all aspects of food production, including menu planning, inventory management, and staff supervision.Key ResponsibilitiesLiaise with the Purchasing department to ensure timely delivery...

Job Overview:    As a key member of our Marivent Hotels and Resorts Inc. team, the Executive Chef Director will play a vital role in developing and implementing our culinary strategy. This includes creating menus, managing kitchen operations, and ensuring exceptional quality and service.    Key Responsibilities:      1. Develop and implement...

About this Role:We are looking for a highly motivated Food Service Director to join our team at Nexus Recruitment Group. The ideal candidate will have a solid background in food service management, excellent leadership and interpersonal skills, and the ability to multitask in a fast-paced environment.Key Responsibilities:Menu Development: Collaborate with...

Job DescriptionWe invite applications from skilled culinary professionals to fill the position of Sr. Sous Chef at The Peninsula Manila, a leading luxury hotel in Makati City.This is an exceptional opportunity for a results-driven and experienced candidate to join our team and drive culinary excellence.Main Responsibilities:Collaborate with senior chefs to...

Job SummaryWe are looking for an experienced R&D Director to lead our F&B sector team. As our ideal candidate, you will have a strong background in food science and a proven track record in developing innovative food products. Your expertise in project management and leadership will enable you to effectively manage cross-functional teams and drive...

Leadership OpportunityNabe Unlimited Japanese Hotpot is looking for a seasoned Restaurant Manager to lead our team in SM Baguio. In this role, you will be responsible for managing a diverse team, maintaining food quality and safety standards, and driving business growth.Responsibilities:Train and supervise a team of staff members, including servers,...

Key ResponsibilitiesKitchen & Food Operations:Ensure the quality, consistency, and presentation of all F&B products.Possess a strong understanding of various cooking techniques, including sautéing, braising, roasting, grilling, steaming, and sous vide.Have knowledge of different cuisines and be able to guide the team in preparing high-quality...

Job Overview:Kitchen Leader is responsible for ensuring the highest standards of food quality, presentation, and service in our restaurant. This position requires a minimum of 1 year of experience as a Kitchen Leader in a Japanese Restaurant with a seating capacity of 90 seats or more.

**Qualifications**To excel in this position, you must possess:Proven work experience as a Kitchen Manager, Restaurant Manager, or Head Chef.Hands-on experience with menu planning and inventory management.A strong understanding of kitchen sanitation and safety regulations.Excellent organizational skills and attention to detail.We offer a comprehensive...

We are seeking an exceptional Executive Chef for our Western kitchen at Solaire Resort, a world-class entertainment destination.About the RoleTo lead a team of cooks and culinary staff in preparing and presenting high-quality food according to hotel standards.Responsibilities include supervising daily operations, maintaining cleanliness, and adhering to...

The Fruit Garden (Le Potager inc) is a leading manufacturer of luxury jams, fruit purées, fillings, and juices in the Philippines.About UsWe combine French culinary heritage with the bounty of Filipino fruits to create unique and delicious products.Our Mission:To deliver exceptional quality and service to our customers while maintaining a strong commitment...

Job SummaryWe are seeking a highly skilled Restaurant Front of House Training Head (Senior Manager) to lead the development, implementation, and management of training programs that ensure exceptional service standards, operational efficiency, and employee engagement within the Front of House teams.Key ResponsibilitiesTraining Needs Analysis (TNA): Assess...