Forklift Driver

Job Summary
The basic duty and responsibility of the position is to contribute to the delivery of quality and safety of product consistent with the vision, mission and values of Gourmet Food Manufacturing Corporation.
The Forklift Operator/Driver is responsible for the transfer of materials and finished goods using vehicle and forklift.
Duties and Responsibilities:
1. Transfers materials and finished goods on time, without damage
2. Assists in loading and unloading of materials and finished goods
3. Prepares forklift usage monitoring and cleaning checklist
4. Collects and refills diesel cans
5. Picks up requested items from suppliers
6. Renews registration vehicles annually
7. Responsible for the employee’s service to nearby locations
8. Performs other duties/tasks that may be assigned from time to time
Job Requirements/Competencies:
Academic/Professional Qualifications:
At least High School Graduate
Relevant Experience:
With at least one year of relevant working experience in driving.
Skills/Competencies:
§ Technical
o Knowledgeable in operating forklift and driving
o With good oral and written communication skills
§ Interpersonal Skills
o Ability to relate well with colleagues and managers
o Respectful, showing empathy and understanding

Personal Attributes:
§ Pleasant, neat and well-groomed
§ Polite
§ Exhibiting professionalism
§ Self-motivated
§ High maturity and morality level
License or Certification Requirements:
Driver’s License / NCII CERTIFICATE