Head Chef
4 weeks ago
A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.
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Executive Culinary Director
4 weeks ago
Cubao, National Capital Region, Philippines Tong Yang Recruitment Full timeJob SummaryTong Yang Recruitment seeks a seasoned Head Chef to lead our kitchen team. As an Executive Culinary Director, you will be responsible for overseeing the entire food preparation process and ensuring that all dishes meet the highest standards of quality and presentation.About This RoleHire, train, and manage a team of cooks to ensure seamless...
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Head Chef
4 weeks ago
Cubao, Philippines Tong Yang Recruitment Full timeA Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.
