On Call

Job Summary

The Banquet Waiter is greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages.

B. Duties and Responsibilities

· Greeting guests as they enter a venue and helping them to find their seats.

· Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages.

· Circulating the room with trays of appetizers and beverages.

· Directing guests to necessary services and features, and leading guests on tours of the location.

· Assisting with event preparation, set up, and closing, including setting up and packing away tables, table cloths and place settings, and buffets.

· Supporting other staff to ensure guest satisfaction.

· Adhering to safety and quality regulations.