Baker/Butcher

3 months ago

LapuLapu City, Philippines Bluewater Maribago Full time

Baker:
- at least 1 yr experience in Hotel/Resort/Fine Dining
- Must know how to make local & international breads (e.g. ensaymada, meatroll, artisan, croissant)
- College Grad or SHS Grad

Butcher
- at least 1 yr experience in Hotel/Resort/Fine Dining
- Knowledge in different cuts and marinations
- College Grad or SHS Grad

  • Baker/Butcher

    3 months ago

    Lapu-Lapu City, Philippines Bluewater Maribago Full time

    Baker: - at least 1 yr experience in Hotel/Resort/Fine Dining - Must know how to make local & international breads (e.g. ensaymada, meatroll, artisan, croissant) - College Grad or SHS Grad Butcher - at least 1 yr experience in Hotel/Resort/Fine Dining - Knowledge in different cuts and marinations - College Grad or SHS Grad

  • Head Baker/Butcher

    3 weeks ago

    Lapu-Lapu City, Central Visayas, Philippines Bluewater Maribago Full time

    Baker/Butcher Job DescriptionBaker- We are seeking a skilled Baker with at least 1 year of experience in Hotel/Resort/Fine Dining settings. - You must be able to produce a variety of local and international breads, such as ensaymada, meat roll, artisan bread, and croissant. - A college graduate or SHS graduate with a passion for baking is preferred.Butcher-...

  • Baker/Butcher

    3 months ago

    Lapu-Lapu City, Philippines Bluewater Maribago Full time

    Baker:- at least 1 yr experience in Hotel/Resort/Fine Dining- Must know how to make local & international breads (e.g. ensaymada, meatroll, artisan, croissant)- College Grad or SHS GradButcher- at least 1 yr experience in Hotel/Resort/Fine Dining- Knowledge in different cuts and marinations- College Grad or SHS Grad

  • Bakery Specialist

    1 month ago

    Lapu-Lapu City, Central Visayas, Philippines Bluewater Maribago Full time

    Baker/Butcher Job DescriptionWe are seeking a highly skilled Baker/Butcher to join our team at Bluewater Maribago. The ideal candidate will have at least 1 year of experience in Hotel/Resort/Fine Dining and possess knowledge of different cuts and marinades.Key Responsibilities:Prepare and bake a variety of breads, including local and international...