Kitchen Head

3 months ago


Gensan, Philippines Concept Three Food Corp. Full time

Order supplies, food and ingredients based on rapidly shifting demand
Hire and train kitchen staff in specific stations, and cross-train as necessary
Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush
Maintain inventory levels and conduct full weekly inventory
Schedule and oversee necessary maintenance and repairs on kitchen appliances
Assist the Restaurant Supervisor with menu changes and adjustments based on seasonal availability
Respond personally to guest questions and complaints
Keep weekly and Monthly Reports
Maintain sanitation and safety standards in the kitchen area


  • Kitchen Head

    3 months ago


    Gensan, Philippines Concept Three Food Corp. Full time

    Order supplies, food and ingredients based on rapidly shifting demand Hire and train kitchen staff in specific stations, and cross-train as necessary Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush Maintain inventory levels and conduct full weekly inventory Schedule and oversee...

  • Kitchen Staff

    3 months ago


    Gensan, Philippines Concept Three Food Corp. Full time

    Daily preparation of food items in the kitchen stations Setup stations according to standards and guidelines Prepare all food items in a sanitary and timely manner based on the standards of the recipe in terms of quality and presentation. Follow recipes, portion controls, and presentation specifications based on the standards of the recipe in terms of...

  • Kitchen Staff

    3 months ago


    Gensan, Philippines Concept Three Food Corp. Full time

    Daily preparation of food items in the kitchen stations Setup stations according to standards and guidelines Prepare all food items in a sanitary and timely manner based on the standards of the recipe in terms of quality and presentation. Follow recipes, portion controls, and presentation specifications based on the standards of the recipe in terms of...