Butcher

Butchers take larger wholesale sections of meat and break them down into smaller portions or custom cuts which can be sold to customers. Preparing, trimming and weighing Cutting and boning. Packaging meat and storing it correctly; Discussing different cuts with boss. Keeping their working environment safe and storing meat in accordance with health and safety...

Making raw and cooked meat into sausages and pies. serving customers; weighing and packaging meat and giving advice on preparation and cooking. making sure work areas are kept clean at all times. sharpening and cleaning knives and operating cutting machinery.

Making raw and cooked meat into sausages and pies. serving customers; weighing and packaging meat and giving advice on preparation and cooking. making sure work areas are kept clean at all times. sharpening and cleaning knives and operating cutting machinery.

Making raw and cooked meat into sausages and pies. serving customers; weighing and packaging meat and giving advice on preparation and cooking. making sure work areas are kept clean at all times. sharpening and cleaning knives and operating cutting machinery.