Cook
1 week ago
The candidate will be working as a griller and line cook.
As a GRILLER, you will work on a charcoal / gas fired grill with exhaust. Your daily routine
includes firing up the grill, prepare food products, grill, check inventory and reorder, clean up
station at closing.
As a COOK, you will work on a 4 to 6 high pressure gas range, to cook and fry. Your daily
routine includes preparing food products and prep table, verify inventory, take out stocks, cook
and plate, at closing check stocks and reorder and clean up station.
This is a split schedule, either opening crew or closing crew with an 8hr shift. Entry level
personnel will be trained to operate all stations.
Qualifications:
· A 1yr experience in the fast-food service set up is highly beneficial.
· Decent verbal and written communication skills
· Can perform inventory control and reports
· Highly organized, disciplined and a multi tasker
. Understands hygiene and safety concepts
· Integrity and Honesty are key attributes
· Willing to commit to building a career for the long term
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Cooking Professional
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2 weeks ago
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Grill Cook Professional
5 days ago
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