Italian Restaurant Kitchen Manager

1 week ago


Pasig, Philippines Monroe Consulting Phils., Inc. Full time ₱50,000 - ₱70,000
Job Title: Italian Restaurant Kitchen Manager
Location: Pasig
Salary Bracket: PHP 50,000 - PHP 70,000

Our client, an esteemed Italian restaurant located in Pasig, is seeking a passionate and experienced Kitchen Manager to oversee the culinary operations of their establishment. The ideal candidate will have at least 2 years of experience in a similar role and a deep understanding of Italian cuisine.
Responsibilities:
Overall Kitchen Management:
  • Manage the day-to-day operations of the kitchen, ensuring smooth and efficient workflow.
  • Oversee food preparation, cooking, and presentation to ensure high-quality dishes are consistently delivered to customers.
  • Monitor inventory levels and order supplies as needed to maintain adequate stock levels.

Menu Development:
  • Collaborate with the head chef and restaurant management to develop and update the menu, incorporating seasonal ingredients and customer preferences.
  • Ensure menu items are cost-effective and align with the restaurant's concept and brand.

Staff Supervision and Training:
  • Recruit, train, and supervise kitchen staff, including chefs, cooks, and kitchen assistants.
  • Provide ongoing training and coaching to ensure all team members adhere to food safety standards and maintain a high level of culinary skill.

Quality Control:
  • Conduct regular inspections of food preparation areas, equipment, and storage facilities to ensure compliance with health and safety regulations.
  • Implement and maintain hygiene and sanitation standards to uphold food quality and safety.

Budget Management:
  • Assist in the development of annual budgets for the kitchen department, including labor and food costs.
  • Monitor expenses and implement cost-saving measures where necessary to optimize profitability.

Requirements:
  • At least 2 years of experience in a kitchen manager role, preferably in an Italian restaurant setting.
  • Proven track record of managing the operations of a busy kitchen and delivering high-quality cuisine.
  • Strong leadership and communication skills, with the ability to motivate and inspire kitchen staff.
  • In-depth knowledge of Italian cooking techniques, ingredients, and recipes.
  • Familiarity with food safety regulations and best practices.
  • Excellent organizational and time management skills.
  • Ability to thrive in a fast-paced environment and work well under pressure.

If you are a talented and dedicated Kitchen Manager with a passion for Italian cuisine, we encourage you to apply for this exciting opportunity. Join our team and help us continue to delight our customers with authentic Italian flavors.

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