Executive Kitchen Lead: Crafting World-Class Menus
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Dusit Thani Hotel seeks a seasoned Chef with 3–5 years in a luxury hotel or top restaurant. You will lead kitchen operations, ensure state-of-the-art food quality, and guide staff to maintain Dusit’s Thai-inspired standards.
Ideal candidate has strong knowledge of Western/Eastern cuisine, HACCP, and a proven cost-control track record. You will drive menu planning, supervise outlets, and uphold a clean, safe kitchen environment.