WAREHOUSE MANAGER
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Key Job Responsibilities includes but not limited:
Oversee warehouse operations and logistics/distribution activities
Manage receiving, storage, inventory control, and dispatching of goods
Plan and monitor delivery schedules, routing, and transportation efficiency
Ensure accurate and timely delivery of finished products to clients and outlets
Implement and enforce FIFO/FEFO systems for perishable goods
Oversee cold storage and proper handling of temperature-sensitive products
Lead warehouse supervisors
Ensure compliance with GMP, HACCP, and safety standards
Analyze and improve warehouse layout, logistics processes, and cost efficiency
Prepare inventory, delivery, and performance reports
Address and resolve delivery issues, delays, and discrepancies
Qualifications:
Bachelor’s Degree in Logistics, Supply Chain Management, Business Administration, or any related field
At least 5 years of experience in warehouse and logistics operations in Managerial Capacity, preferably gained from food manufacturing
Strong knowledge of inventory management, distribution planning, and fleet management
Experience handling perishable and temperature-sensitive products
Knowledge of FIFO/FEFO, GMP, HACCP, and food safety standards
Proficient in WMS, MS Excel, ERPS and other logistics reporting tools
Strong leadership, planning, and problem-solving skills
Excellent communication and coordination abilities
Highly organized and able to work in a fast-paced environment