Commercial Kitchen Equipment Junior Estimator

Sofia Refrigeration has been providing high-quality commercial kitchen equipment to the hospitality and food industry for over four decades. We offer our services to Hotels, restaurants, butcheries, bakeries and supermarkets in the wider United Arab Emirates, Gulf region and Asia.

www.sofiaref.com

The Commercial Kitchen Equipment Junior Estimator supports the estimation team in preparing cost analyses for commercial kitchen equipment installations and projects. This entry-level role provides an excellent opportunity to gain hands‑on experience in cost estimation and project planning while working closely with senior estimators, project managers, and suppliers. The Junior Estimator assists in gathering information, conducting research, and ensuring the accuracy of estimates to help deliver successful kitchen projects.

Key Responsibilities:

• Assist in Cost Estimation: Support senior estimators and other junior estimators by preparing basic cost estimates for kitchen equipment, installation, and related services.
• Data Collection: Gather and organize data regarding kitchen equipment specifications, supplier quotes.
• Document Management: Maintain and update records of estimates, vendor information, equipment details, and project documentation.
• Collaboration: Work closely with the senior estimation team, kitchen designers, and suppliers to ensure all equipment is in line with the project’s requirements.
• Vendor Communication: Help gather quotes and coordinate with vendors to confirm prices, lead times, and delivery options for kitchen equipment.
• Report Generation: Prepare preliminary cost reports and summaries for review by senior estimators and project managers.
• Learning and Development: Actively engage in learning opportunities to enhance knowledge of kitchen equipment, estimating software, and project management processes.

Requirements

• Education: College Graduate - preferrably Engineering Course Graduate / Licensed Engineer ( Mechanical, Civil, etc.)
• Attention to Detail: Strong focus on accuracy when dealing with cost figures, project details, and vendor quotes.
• Communication Skills: Ability to communicate effectively with vendors, suppliers, and internal team members.
• Basic Analytical Skills: An understanding of how to analyze costs and understand the factors influencing kitchen equipment installation.
• Organizational Skills: Ability to manage multiple tasks and projects at once, keeping track of details and deadlines.
• Willingness to Learn: Eagerness to develop skills in estimating, project management, and kitchen equipment specifications.
• Computer Proficiency: Familiarity with Microsoft Office, especially Excel, and the ability to learn estimating and project management software.

Preferred Qualifications:

• Bachelor's degree in Engineering (Mechanical / Civil or a related field)
• Knowledge of commercial kitchen equipment or related technical fields is a plus.
• Basic understanding of budgeting, cost analysis, or project management principles.
• Knowledgeable in AUTOCAD is a MUST.
• Experience in large-scale kitchen or food service equipment projects is a plus.

Job Type:

Full-time

Salary:

40,000-45,000 PHP

Work Schedule:

11:30 AM - 9:00 PM (Manila Time) Monday-Friday

You will be working in Rodriguez (Montalban), Rizal

Office/work schedule is Monday-Friday 11:30 A.M. - 9:00 P.M in corresponds to Dubai Main Office time ( 7:30 A.M - 5:00 P.M. UAE Time)

Supplemental pay types:

• 13th month salary

Ability to Commute:

• Rodriguez, Rizal (Required)

Ability to Relocate:

• Rodriguez, Rizal: Relocate before starting work (Required)

Expected Start Date: ASAP