Kitchen Head

4 days ago

Makati, Metro Manila, Philippines JPSC Group Holdings Inc. Full-time ₱502,200 - ₱725,400 Contract

Description

  • Oversee daily kitchen operations and ensure high standards of food quality and safety.
  • Manage and train kitchen staff, fostering a collaborative and efficient work environment.
  • Implement inventory management strategies to minimize waste and optimize cost efficiency.
  • Ensure compliance with health and safety regulations and quality control standards.
  • Collaborate with the restaurant management team to develop and enhance menu offerings.

Requirements

  • Educational Qualifications: Bachelors degree in Culinary Arts, Hospitality Management, or a related field.
  • Experience Level: 25 years in a kitchen management role.
  • Skills and Competencies: Exceptional skills in Quality Control, Operations Management, and Inventory Management.
  • Qualities and Traits: Strong Work Ethic, Team Player, and excellent interpersonal skills.
  • Responsibilities and Duties: Ability to document operations and effectively communicate with team members.