Chef de Partie

ResponsibilitiesPrepare food:Chop, measure, weigh, and butcher ingredientsCook food:Make sauces and plate food attractivelyMaintain food quality:Ensure food meets customer expectationsSupervise other chefs:Train and supervise junior cooksOperate kitchen equipment:Use kitchen equipment safely and report any damageCoordinate with other chefs:Work with other...

A prestigious resort in Zambales seeks an experienced culinary professional to manage kitchen operations, ensure quality standards, and develop new menu items. Candidates should have a graduate degree in Culinary Arts and at least 5 years of experience in upscale hotel or resort settings. You will supervise and train kitchen staff, keeping inventory and...

Qualifications Graduate level equivalent degree preferably in Culinary Arts At least 5 years work experience under the same capacity in an upscale hotel or resort setting. With extensive knowledge and experience in menu creation, costing and food production. Has the ability to handle and supervise a Team. Knowledgeable in kitchen health and food safety...