Central Kitchen
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Bioessence Group of Companies is seeking a Production & Commissary Manager to oversee the company’s central production facility and commissary, ensuring consistent preparation, quality, storage, and distribution to restaurant branches.
You will lead daily production, manage inventory and costs, enforce HACCP and sanitation standards, and coordinate with branches while developing staff.
This role requires strong leadership, food safety expertise, and the ability to work in a fast-paced environment.