Hot Kitchen Chef

Vikings Group of Companies in Cubao, Quezon City, seeks an experienced Sous Chef to oversee daily kitchen operations, ensuring high food quality and timely preparation for hotel or convention banquet services in Gateway, Cubao. You will support the Executive Chef in coordinating food production and maintaining high culinary standards. Candidates must have...

Vikings Group of Companies is seeking an Executive Chef to oversee all kitchen operations, ensuring top-quality dining experiences across its restaurant brands. You will lead the culinary team, manage food costs, uphold safety standards, and drive creativity in large-scale buffet presentations. You will collaborate with cross-functional teams, optimize...

Vikings Group of Companies is seeking a Jr. Sous Chef for a full-time, on-site role in Quezon City. You will support kitchen operations, supervise staff, and ensure food safety while collaborating with chefs and service teams. Ideal candidates have strong culinary skills and experience in high-volume or luxury dining, and are willing to work shifts,...

Seda Vertis North is seeking an Executive Chef to lead all culinary operations and drive exceptional dining experiences across the property in Quezon City, Philippines. This hands-on leader will oversee kitchen operations, menu development, food quality, cost management, and team leadership while ensuring the highest standards of food safety and guest...

CABALEN MANAGEMENT COMPANY INC. is seeking an Executive Chef to lead kitchen operations in the Manila area. You will develop menus, manage staff, ensure quality and safety, and drive cost control.This role requires strong leadership, creative menu planning, robust food-safety knowledge, budgeting acumen, and superb time management to deliver consistent,...

A culinary services company in Metro Manila is seeking a Kitchen Assistant to support the Head Chef in menu creation and oversee kitchen staff. The ideal candidate should have a Bachelor's degree in Culinary Arts and be proficient in cooking techniques and kitchen management. A fast-paced kitchen environment requires strong organizational skills and...

A local food venture in Quezon City is seeking a skilled kitchen professional to oversee designated cooking stations, ensuring high-quality dishes and efficient operations. Key responsibilities include training junior staff, maintaining hygiene standards, and collaborating with the team on menu development. The ideal candidate has strong culinary skills,...

A culinary staffing agency is currently seeking a skilled Cook to prepare various dishes, specializing in sushi. The ideal candidate has a Bachelor's degree in Culinary Arts, 3-5 years of experience in a high-volume setting, and must possess strong multitasking abilities. This role emphasizes creativity, attention to detail, and teamwork in a fast-paced...

Vikings Group of Companies in Metro Manila is seeking a Junior Sous Chef to assist the Sous Chef, uphold high standards of quality and consistency, and help manage daily kitchen operations. The role focuses on food preparation, staff training, and ensuring safety and efficiency in a fast-paced professional kitchen environment.Ambitious culinary professionals...