Strategic F&B Cost Controller – Luxury Hotel
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Triwill Group is seeking a Cost Controller for luxury hotel operations in Metro Manila. You will manage cost of food and beverage, control pricing, and prepare monthly cost reports, with emphasis on variances.
Responsibilities include inventory counts, ensuring stock levels meet requirements, recording transactions accurately, and reporting to management. Requires at least 5 years in hotel industry, strong MS Office and POS skills, and independent work ethic.