Butcher

Responsibilities

• Cut, trim, and prepare meat products according to customer specifications and industry standards.
• Ensure proper storage and handling of meats to maintain freshness and adhere to health and safety regulations.
• Maintain cleanliness and organization of the butchering area, including sanitizing tools and equipment after each use.

Qualifications

• Proven experience as a butcher or in meat preparation is preferred.
• Knowledge of meat cuts, safety protocols, and proper butchering techniques.
• Strong physical stamina, attention to detail, and ability to work in a fast-paced environment.