Pastry Commis Chef — Elevate Desserts in a Luxury Kitchen
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Grand Hyatt Manila is seeking a dynamic Commis Chef - Pastry to support the pastry kitchen in delivering high-quality pastries and desserts. You will assist with mise-en-place, plating, and maintaining cleanliness and food safety standards in line with Hyatt's expectations.
Ideal candidates will have experience in reputable hotels or restaurants, a passion for pastry, and a collaborative attitude to contribute to the outlet's success and guest satisfaction.
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