Facilities Maintenance Engineer — HVAC
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The Bistro Group is seeking a Repair & Maintenance Engineer to oversee repair, maintenance, and preventive programs across our restaurant network. You will inspect equipment, diagnose mechanical issues, and coordinate with contractors to ensure safety, reliability, and compliance with company standards.
Ideal candidates hold a Bachelor’s in Mechanical Engineering, preferably with an RME/PEME license, and possess strong knowledge of HVAC, refrigeration, electrical layouts, and plumbing.