Kitchen Operations Lead | Menu

Tamayo's is seeking a Kitchen Manager to lead the kitchen team, ensure quality and safety of food production, and manage costs and inventories. The role involves coordinating with procurement, overseeing mis-en-place, and ensuring adherence to recipes and company standards.Experience in kitchen administration and strong leadership are required, with...

A food service recruitment agency is looking for an experienced Executive Pastry Chef for their Manila location. The role requires overseeing kitchen operations, implementing innovative menu designs, and managing staff. The ideal candidate should hold a Bachelor's degree in Culinary Arts and possess 3–5 years of culinary leadership experience. Strong...

A staffing agency specializing in culinary placements is seeking an on-site cook in Manila. The ideal candidate will have 3-5 years of professional kitchen experience, a passion for cooking, and strong knowledge of food preparation techniques. Responsibilities include preparing a variety of dishes, managing kitchen operations, and supervising junior staff....

Nippon Hasha Inc. in Manila, Philippines, is seeking a capable Sous Chef for Raging Bull Chophouse and Bar to lead kitchen operations at the property level and ensure top food quality and production efficiency.Reporting to the head chef, you will supervise the kitchen team, support menu execution, and monitor daily performance to maintain standards of...

The Moment Group in Manila is seeking a highly organized Kitchen Supervisor to oversee daily kitchen operations, ensuring top-notch food quality, hygiene, and efficiency. The ideal candidate has proven kitchen management or supervisory experience in fast-paced restaurant environments and can lead a team, manage schedules, and uphold safety standards across...

The Orders of St John Care Trust in Burnham, near Slough, is seeking an experienced chef to design menus, cook with fresh seasonal produce and lead a small kitchen team within our care home. You will oversee all catering operations, ensuring highest standards of nutrition, hygiene and safety, with occasional links to day centres and community activities.The...

A reputable restaurant company in Metro Manila seeks a Kitchen Manager to oversee kitchen operations and ensure high-quality food presentation. The ideal candidate should have a diploma in Culinary Arts or Hospitality Management and 3-5 years of experience in a high-volume restaurant. This role requires strong leadership skills and a passion for food, with...

Crown Regency Hotels & Resorts in Manila seeks a skilled Sous Chef to assist the Head Chef in daily kitchen operations, ensuring food quality, proper preparation, sanitation, cost control, and effective supervision of kitchen staff.The Sous Chef will also take charge of kitchen operations in the Head Chef's absence, supervise and train the team, and help...

Conti's Specialty Foods, Inc. is seeking a Production Officer to oversee all aspects of kitchen operations and ensure top quality in food production.The role focuses on hiring and training kitchen staff, enforcing health and safety gear, monitoring production procedures, and maintaining equipment for smooth operations. The position requires overseeing...