Kitchen Team Lead: Fast-Paced Ops
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Top Line Business Development Corporation seeks a Kitchen Supervisor in Cebu City to lead kitchen operations, ensure quality and safety, and manage inventory and staff. The role requires a hospitality-focused background and hands-on leadership in a fast-paced setting.
Bachelor's degree in Hospitality Management is preferred, with 1–2 years in kitchen or restaurant operations and supervisory experience. Candidates must be able to work shifting schedules, including weekends and holidays.