Hotel Kitchen Prep Cook – Large-Volume

1. Advanced Bulk Production & High-Volume Cooking Lead the mass cooking of base stocks, mother sauces, braises, bulk marinades, soups, and large-batch protein preparations for all hotel outlets, banquets, and all-day dining buffets. Execute complex fabrication and butchery of meats, poultry, and seafood (e.g., portioning tenderloins, deboning, sous-vide...

Astoria Hotels and Resorts is seeking a Commissary Cook Level 3 (Seasonal) for the Pastry Kitchen at Astoria Plaza, Pasig City, to support high-volume prep and production.Responsibilities include vegetable prep, raw meat handling, stocks and sauces, inventory receiving, and strict HACCP compliance to maintain safe, clean workstations.Candidates should have a...

Astoria Hotels and Resorts is seeking a Commissary Cook Level 3 (Seasonal) for the Main Kitchen in Pasig City. The role covers high-volume prep, inventory handling, and strict adherence to HACCP and hygiene standards.Responsibilities include receiving deliveries, proper storage, and assisting in bulk production across hotel-wide outlets. Fresh graduates and...

Argold Jobs Inc. in Manila is seeking a Line Cook to join our fast-paced kitchen team, helping deliver memorable dining experiences from sunrise breakfasts to late-night room service.You will execute with excellence, manage stations, maintain HACCP standards, collaborate with the Sous and Exec Chefs, and keep a pristine workstation with organized mise en...

Commissary Cook Level 3 (Seasonal) - Pastry KitchenAstoria Plaza Pasig City Food and BeverageJob DescriptionKey Responsibilities:1. High-Volume Prep & Bulk ProductionWash, peel, slice, dice, and portion vegetables, fruits, and starches in large volumes using commercial tools (slicers, food processors, mandolines).Assist higher-level cooks in fabricating raw...

Commissary Cook Level 3 (Seasonal) - Main KitchenAstoria Plaza Pasig City Food and BeverageJob DescriptionKey Responsibilities:1. High-Volume Prep & Bulk ProductionWash, peel, slice, dice, and portion vegetables, fruits, and starches in large volumes using commercial tools (slicers, food processors, mandolines).Assist higher-level cooks in fabricating raw...

Are you a culinary enthusiast who thrives in a fast-paced, high-stakes environment? We are looking for a Line Cook to join our kitchen team and help us deliver exceptional dining experiences to our guests-from sunrise breakfasts to late-night room service. We believe that world-class hospitality starts in the kitchen. Whether you're searing a perfect steak...

Wash, peel, slice, dice, and portion vegetables, fruits, and starches in large volumes using commercial tools (slicers, food processors, mandolines).Assist higher-level cooks in fabricating raw meats, poultry, and seafood (trimming, portioning, and batch-marinating) for hotel-wide distribution.Prepare foundational culinary bases such as stocks, broths, bulk...

Wash, peel, slice, dice, and portion vegetables, fruits, and starches in large volumes using commercial tools (slicers, food processors, mandolines).Assist higher-level cooks in fabricating raw meats, poultry, and seafood (trimming, portioning, and batch-marinating) for hotel-wide distribution.Prepare foundational culinary bases such as stocks, broths, bulk...