Bakery Supervisor
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Company Description
S&R is a membership-shopping club modeled after leading warehouse membership chains in the United States. The company focuses on providing significant value to members through aggressive buying strategies, low-cost distribution, and streamlined operations. S&R’s efficient systems enable competitively priced products and a convenient shopping experience. Team members work in a fast-paced retail environment that emphasizes service quality, operational excellence, and member satisfaction.
Role Description
The Bakery Supervisor is a full-time, on-site role based in Angeles. This role oversees daily bakery operations, including production planning, baking schedules, and ensuring consistent product quality and presentation. The Bakery Supervisor leads and trains bakery staff, assigns tasks, and monitors performance to maintain high service and safety standards. Key responsibilities include maintaining food safety and cleanliness, managing inventory and ordering supplies, coordinating with other store departments, and addressing member inquiries or concerns related to bakery products. The role also involves monitoring sales, minimizing waste, and implementing improvements to support operational efficiency and member satisfaction.
Qualifications
- Solid experience in bakery operations, including Bakery management and hands-on Baking skills.
- Strong Member Service skills with the ability to interact professionally and courteously with members and team members.
- Knowledge of Food Safety standards, sanitation procedures, and compliance with relevant health regulations.
- Experience in Inventory Control, including stock monitoring, ordering, and waste reduction.
- Previous supervisory or team lead experience in a bakery, food service, or retail environment.
- Ability to work flexible schedules, including weekends and holidays, as required by store operations.
- Good organizational, time-management, and problem-solving skills.
- Relevant vocational training or certification in baking, culinary arts, or food service is an advantage.
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