Kitchen Assistant
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Assist in basic food preparation, including washing, peeling, cutting, and portioning ingredients.
Prepare and organize kitchen tools, utensils, and ingredients for daily operations.
Maintain cleanliness and sanitation of kitchen areas, equipment, and workstations.
Wash dishes, cookware, and kitchen utensils promptly and properly.
Dispose of waste and maintain proper waste segregation practices.
Support cooks and kitchen staff with various tasks as needed.
Follow company policies, food safety standards, and health regulations at all times.
Perform other duties assigned by the Kitchen Supervisor or Manager.