F&B Supervisor — Guest‑Centric Service with Perks
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Swissôtel Clark, located in Clark Freeport Zone in Central Luzon, seeks an F&B service professional to provide prompt, professional service to hotel guests. The role focuses on supporting outlet operations and ensuring quality dining experiences daily.
Reporting to the Outlet Manager, you will help plan, coordinate and maintain efficient restaurant operations, while upholding Accor LQA standards, guest satisfaction and teamwork.
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