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Research and Development Chef

1 month ago

Taguig, National Capital Region, Philippines One-of Collection Full time

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Responsibilities:

  1. Responsible for creating and refining new recipes, experimenting with diverse ingredients, and staying informed about the latest trends in the industry.

Qualifications:

  1. Culinary degree or equivalent certification.
  2. Proven experience as a Research and Development Chef or in a similar role.
  3. Strong culinary creativity and innovation skills.
  4. In-depth knowledge of food trends, ingredients, and culinary techniques.
  5. Excellent organizational and project management abilities.
  6. Effective communication skills to convey ideas and collaborate with diverse teams.
  7. Attention to detail and commitment to maintaining high-quality standards.
Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Hospitality

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