Operations Manager- Food and Beverage

2 weeks ago


Manila, National Capital Region, Philippines Zirconia Inc Full time

Responsibilities

1. Oversee daily operations: Manage front-of-house, back-of-house, and administrative functions.

2. Menu planning and cost control: Optimize menu engineering, pricing and inventory management.

3. Team management: Supervise staff, provide training and development opportunities.

4. Customer service: Ensure exceptional customer experiences.

5. Quality control: Maintain high food quality, presentation and safety standards.

6. Inventory management: Monitor stock levels, minimize waste and optimize suppliers.

7. Budgeting and forecasting: Manage operational expenses, revenue projections.

8. Compliance: Ensure adherence to health, safety and regulatory requirements.

9. Process improvement: Implement efficient procedures, streamline operations.

Requirements

1. 3+ years of operations management experience in food and beverage.

2. Bachelor's degree in Hospitality, Business or related field.

3. Food safety certifications (e.g., HACCP, Food Safety Manager).

4. Strong knowledge of:

- Restaurant operations

- Menu planning

- Inventory management

- Labor laws

- Customer service standards

5. Excellent leadership, communication and problem-solving skills.

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