Catering Bartender

Duties and Responsibilities:

• Prepare and serve cocktails, mocktails, wines, beers, and other beverages.

• Set up and organize the bar station before each event.

• Ensure proper presentation and quality of all drinks served.

• Provide excellent customer service to guests.

• Monitor and maintain beverage inventory and supplies.

• Maintain cleanliness and sanitation of bar equipment and work areas.

• Coordinate with catering staff and event coordinators.

• Ensure responsible alcohol service and follow safety procedures.

• Assist with packing and dismantling bar equipment after events.

Qualifications:

• High School Graduate or College Level.

• Previous experience as a bartender, preferably in catering, hotels, restaurants, or events.

• Knowledge of cocktail mixing and beverage preparation.

• Good communication and customer service skills.

• Responsible, and hardworking.

• Willing to work on weekends, holidays, and flexible schedules.

• Willing to travel to different event venues.

• Bartending NC II certification is an advantage.