Dish Washer/ Waiter
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Description
- Wash and sanitize dishes, utensils, and kitchen equipment to maintain cleanliness standards.
- Assist waitstaff by preparing tables and serving food and drinks as needed.
- Monitor and restock kitchen supplies to ensure efficient service.
- Follow health and safety regulations in food handling and hygiene.
- Participate in cleaning tasks to keep the kitchen and dining areas organized.
Requirements
- Educational Qualifications: High school diploma or equivalent preferred.
- Experience Level: 0–2 years of experience in a similar role.
- Skills and Competencies: Ability to work in a fast-paced environment.
- Qualities and Traits: Strong work ethic and attention to detail.
- Working Conditions: Must be able to stand for long periods and lift heavy items.
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