Head Cook

Job Description:

• Oversee the preparation, cooking, and presentation of high-quality meals in alignment with established recipes, portion standards, and quality expectations

• Ensure that all food is prepared and stored in strict accordance with applicable food safety standards and regulatory requirements

• Manage kitchen inventory levels, coordinate the procurement of supplies, and control food costs to support operational efficiency and budgetary goals

• Collaborate with management to design and develop menus that reflect seasonal ingredient availability, align with brand standards, and meet customer preferences and market trends

• Provide training and mentorship to kitchen team members to enhance performance, ensure adherence to standards, and support professional development

• Respond to customer feedback and promptly resolve any food-related concerns to ensure customer satisfaction and maintain service quality standards
  

Qualifications:

• Bachelor's degree in Culinary, Hospitality Management or a related discipline is preferred

• Demonstrated experience serving as a Head Cook within a reputable and high-volume culinary establishment

• Extensive expertise in Bacolod cuisine, with a strong foundation in traditional flavors, techniques, and regional culinary practices

• Comprehensive knowledge of sanitation regulations and health and safety standards, ensuring strict compliance with all applicable local and national guidelines

• Demonstrates strong leadership, effective communication, and exceptional organizational skills

• Willingness to be assigned to BGC, Taguig City

Benefits

• Competitive Salary

• Paid training

• Opportunities for career growth and advancement

• Employee Discounts

• Staff Meals Provided

• HMO
  

Supplemental Pay

• 13th Month Pay

• Tips

• Performance Bonus

Schedule

• Holidays

• Shift System

• Weekends