Culinary Inventory

Company Description Wildflour Hospitality Group brings world-class restaurant and café concepts to Manila, delivering high-quality dining experiences for every guest. The group has expanded to include its flagship Wildflour Restaurant, Little Flour Café, Wildflour Italian, Farmacy Ice Cream, Pink’s Hot Dogs (its only international franchise), and Osteria...

A restaurant recruitment agency is seeking skilled culinary professionals for positions focusing on Japanese cuisine, specifically sushi and sashimi preparation. Candidates should possess a diploma and experience in fine dining. Responsibilities include food preparation, inventory monitoring, and ensuring hygiene standards. This full-time, on-site position...

About the role Bravo Italian, Inc. is seeking an experienced Commissary Kitchen Manager to join our dynamic hospitality team in Mandaluyong City, Metro Manila. This is a full-time position that plays a crucial role in ensuring the efficient operation of our commissary kitchen facility. The Commissary Kitchen Manager will oversee food preparation, quality...

On-site - Mandaluyong 1-3 Yrs Exp Bachelor Full-time Job Description Oversee daily kitchen operations and ensure efficient food preparation. Manage inventory levels and order supplies as needed. Train and supervise kitchen staff to maintain high standards of food quality and service. Ensure compliance with health and safety regulations in the...

On-site - Mandaluyong No Exp Required High/Senior High School Full-time Job Description Government Mandated Benefits Assisting with food preparation, cooking, and maintaining a clean and organized kitchen environment by washing dishes, cleaning equipment, and following food safety standards. Responsible for tasks like chopping ingredients, monitoring...

The Kitchen Warehouse Staff is responsible for the proper receiving, storage, issuance, and inventory control of kitchen supplies, food items, and equipment. This role ensures that all stocks are handled according to food safety standards and that kitchen operations are continuously supported. Key Responsibilities Receive and inspect food items and kitchen...

A prominent culinary establishment in Mandaluyong seeks an experienced cook to prepare authentic Chinese dishes and manage daily kitchen operations. The ideal candidate will have 1-3 years of experience, strong knowledge of Chinese cuisine, and the ability to adhere to recipes and restaurant standards. Responsibilities include collaborating with kitchen...

The main duty and responsibility of the Chef De Partie is to oversee kitchen this includes but not limited to management of the kitchen, maintaining acceptable food costs, implementation of recipe manuals and kitchen workflows, effective cost reduction strategies, and maintaining product safety and health standards. He/she will coordinate with F&B Manager...

We are seeking an active, customer-oriented Restaurant Supervisor to oversee daily store operations, uphold high service standards, and support shift leadership. This role is ideal for an experienced supervisor or a senior team member ready for career advancement.Core ResponsibilitiesShift Management: Execute opening and closing procedures in accordance with...