Quality Control personnel for food
4 days ago
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Job DescriptionQC personnel must monitor the quality of the food as per specification, document details properly, supervise people, maintain CGMP, and possess basic laboratory analysis skills. A fundamental understanding of food principles is also necessary to effectively participate in their application. In short, this role encompasses all responsibilities related to food manufacturing.
Application Questions- What's your expected monthly basic salary?
- Which of the following types of qualifications do you have?
- How many years of experience do you have in a Quality Control Role?
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1 week ago
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