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Restaurant Area Manager
1 month ago
Primary Duties and Responsibilities:
- Target-setting; as approved by the Board;
- Sales achievement of targets;
- Sales tracking, monitoring & reporting;
- Achievement of KPI's (where applicable);
- Innovates sales strategies to give business growth.
- Consolidates branch concerns & challenges;
- Reports Area Wide & individual branch performance;
- Reviewing and ensuring accuracy of reports within the assigned area.
- Guides, develops and empower personnel with a career path in mind;
- Conducts store related training & branch meeting periodically;
- Evaluates staff performance on a monthly basis;
- Reports about status of business development to the Board or Head Office;
- Works closely with the Recruitment/Human Resource Department in hiring highly qualified professional managers.