Service Crew
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QUALIFICATIONS:
With experience as a Busser and/or Dishwasher
Previous experience in restaurant or food service operations is an advantage
Hardworking, reliable, and responsible
Good communication and teamwork skills
Willing to work in a fast-paced restaurant environment
Willing to work on shifting schedules, weekends, and holidays when required
Can start immediately
JOB RESPONSIBILITIES:
Assist in clearing and cleaning tables
Wash and sanitize dishes, utensils, and kitchen equipment
Maintain cleanliness and orderliness of dining and kitchen areas
Assist restaurant staff with food service and other operational tasks
Properly organize and store dishes, utensils, and supplies
Support the restaurant team during busy periods
Perform other duties assigned by the supervisor