Management Trainee
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Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
At least 2 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.
Strong organizational, leadership and interpersonal skills
Strong communication skills (verbal, listening, writing)
Pro-active in resolving issues and able to work under pressure
Good in Handling People
Willing to work on rotation shifts
Additional leave
Company events
Opportunities for promotion
Paid training
Promotion to permanent employee
Job Types: Full-time, Permanent
Education: Bachelor's (Required)
Experience: Supervising: 2 years (Required)