Halal Quality Assurance Analyst

Responsibilities Conduct chemical and sensory evaluations of food products. Apply uniform methods consistently for accurate, reproducible results. Perform real-time stability testing to assess physicochemical and organoleptic properties for shelf‑life evaluation. Facilitate third‑party calibration and maintenance of lab equipment. Calibrate weighing scales, thermometers, and pH meters. Monitor inventories of QA supplies, lab equipment, glassware, media, and chemicals. Analyze retained samples as needed. Use appropriate PPEs and ensure safe handling and storage of reagents and chemicals. Maintain cleanliness, orderliness, and proper maintenance of assigned areas and equipment. Train QA and Production staff on basic laboratory analysis. Repeat tests when discrepancies occur and ensure analyses follow the Laboratory Test Schedule. Ensure analyses and tests are done within the specified cycle time. Track laboratory equipment usage and maintain accountability for damages. Prepare weekly activity highlights and other reports that may be required by Supervisor. Qualifications Must be a member of Muslim community. Bachelor’s degree in Food Technology, Food Science, Chemistry, Microbiology or any related field. 1 year experience in Food Manufacturing with direct involvement in quality assurance activities and/or research projects. Working knowledge and experience in quality control and assurance covering sampling inspection, analysis, and total quality management. Knowledgeable in GMP, HACCP, HALAL, and Food Sensory. Must be able to maintain stable performance despite pressure and willingness to work. Preferably have these traits: Planning & Organizing, Resourcefulness, Attention to details, Problem Analysis, Judgment and Decision Making, Dependability, Impact, Professional and Interpersonal Relationship, Sensitivity, Oral & written communication skills. Benefits Company Christmas gift Company events Health insurance Paid training 13th month salary Performance bonus Work Schedule/Set-up: Monday – Saturday / Day Shift Note: Office and plant-based role with regular coordination across departments. #J-18808-Ljbffr