Restaurant Manager

4 weeks ago

Pasig, Philippines Zensho Philippines Inc. Full time

Responsibilities

  • Assist the Restaurant Manager in the overall management and supervision of restaurant staff, including scheduling, training, and performance management
  • Ensure a high standard of customer service by monitoring staff interactions and providing feedback and coaching as needed
  • Oversee inventory management, cost control, and financial reporting to drive profitability
  • Implement and enforce safety, sanitation, and security protocols to maintain a safe and compliant work environment
  • Collaborate with the culinary team to monitor food quality, portion control, and presentation
  • Assist with the development and implementation of marketing initiatives to promote the restaurant and drive sales
  • Serve as the Restaurant Manager's designate in their absence, making timely decisions to ensure seamless operations
Qualifications
  • 3-5 years of experience in a similar assistant restaurant management or leadership role within the hospitality industry
  • Excellent communication, interpersonal, and customer service skills
  • Strong problem-solving and decision-making abilities, with the flexibility to adapt to changing priorities
  • Proficient in inventory management, cost control, and financial reporting
  • Familiarity with food safety regulations and experience in implementing safety and sanitation protocols
  • Proven track record in leading and motivating a team to achieve operational excellence
  • Bachelor's degree in Hospitality Management or a related field
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