Supervisor, Stewarding

• State/Province NCR
• Country Philippines

SOLAIRE RESORT ENTERTAINMENT CITY

JOB DESCRIPTIONS :

Responsible for overseeing cleaning, stock control, and safety in all F&B and kitchen areas. Ensures smooth shift operations, adherence to food safety, occupational, and fire safety standards, working closely with the Assistant and Executive Steward.

- Supervise Kitchen Stewards in cleaning, sanitation, and chemical handling

- Ensure staff are trained, equipped, and follow safety and hygiene procedures

- Maintain cleanliness and functionality of equipment

- Conduct trainings, meetings, and daily briefings

- Enforce safety protocols aligned with hotel standards and regulations

- Assist in regulatory compliance (food safety, hygiene inspections)

- Stay updated on industry best practices and stewarding innovations

- Support scheduling and serve as a positive ambassador for Stewarding and F&B teams

- Trained in Food Safety (HACCP / ISO22000)

- Motivator, self-starter, team builder

- Physically fit for manual tasks

- Flexible with shift schedules and long hours

- Adaptable, eager to learn, customer-focused, professional