Captain Waiter

- Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.

- Maintain a positive work environment for the team members and the guests.

- Responsible for leading and monitoring each shift by delegating duties, assigning tasks, and following up as well all the rest of the team members.

- Must be proficient in each area of the servicing to assist when necessary.

- Maintain all throughout the cleanliness and organization of the dining and buffet areas.

- Manage time effectively and meet all job responsibilities from overseeing the setting of tables to food and drinks preparation to completing guest's cut-off.

- Check the flow of dishes and the food quality and its temperatures throughout the event within the health and safety regulations.

- Follow inventory control procedures to reduce product loss and oversee any damages.

- Effectively lead the service operations likewise in cases, of the absence of the Operations Manager.

- Performs all other duties and responsibilities as deemed necessary by the management.

- Managing the flow of dishes

- Keeping dining areas clean and organized

- Monitors/Supervises food and drinks preparation

- Setting tables

- Can take orders from guests and can handle complaints

- Communicating requests to kitchen staff

- Completing guest cut-offs

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